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Meat our Wines – Chef’s Dinner
September 23 @ 7:00 pm - 9:00 pm$125
Join us as we enjoy a variety of wine styles paired perfectly with an assortment of premium meat dishes. Your ticket includes seven courses sampling every exotic meat from alligator to shark and rabbit – prepared by our Executive Chef Bart Weber and team. Each course will be paired with an impressive glass of wine. Don’t miss this exclusive event!
***Tables seat up to 4 guests with one table allowing for 6. Please specify table assignments at the time of purchase.
***Face masks will be required to enter.