Wine Menu

Our White & Rose Wines

Shortcake
Freshly picked ripe red strawberry aromas and flavors.

7/24

Cottonwood
Washington State Riesling. Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavors.

8/26

Southern Belle
Chardonnay. A rich, buttery bouquet with flavors of tropical fruit, vanilla and oak.

10/34

Bluejay
Pinot Grigio. Delicious flavors of apricot, green apple, and peach aromas.

10/34

Blush
Grenache Rose. Strawberry, raspberry with crisp acidity.

9/32

Our Red Wines

Carnival

Spanish Tempranillo. Strawberry, plum and vanilla flavors.

11/36

The Raeford
Italian Nebbiolo. A dry, burly and assertive wine with dark cherry iridescence.

12/38

Speedway
Lodi Old Vine Zinfandel. A bold, rich wine that is accented with a touch of French oak.

10/36

Our Sparkling & Port Wines

Almond Sparkling
Bubbles with a light hint of almond, making a festive, fun wine!

38

Perk
Port. Dessert wine made with Summit Coffee.

40

Cocktails

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Served Thursday to Saturday After 5pm

$14
Sip Into Spring
Gin, St. Elder, Lemon, topped with Sparkling Wine.

Pineapple Fizz

Pineapple Rum, Aperol, Lemon, Egg White, finished with Cava

Midori Sangria

White Rum, Midori, Lime, Seasonal House Wine
Lilly's Drink
Bourbon, Montenegro, Lambrusco, dash of Orange Liqueur
Guroni
Gin, Aperol, German White Wine

Bistro Menu

Board Selections

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Served with seasonal accompaniments

Cheese Board

Daily chef selection of 3 artisan cheeses
16

Charcuterie Board

Daily selection of three premium meats
16

Combo Board

26

Sweets

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Truffles

Assorted local truffles

6

Dessert of the Day

Daily selection

MP

Drinks

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Coke Products

2

Lemonade

2

Sparkling Water

2

Kombucha

4

Craft Beer

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Local selection on tap

6

Greens

White Truffle Shrimp & Heirloom Salad

Grilled NC Shrimp, arugula, heirloom tomato, chickpeas,feta cheese, red onion, in house white truffle vinaigrette

15

Goat & Pear Salad

Mixed greens, pear, goat cheese, toasted pistachios, house lemon vinaigrette

14

Radicchio & Crab Salad

Radicchio leaves stuff with a light crab salad, drizzled with a blood orange vinaigrette

14

Small Plates

Oysters on the Half Shell***
Chef's daily selection of 6 oysters served with house mignonette and spicy cocktail sauce

MP

Vegan Dip

Fresh made daily dip with local ingredients

11

Wings

Slow roasted wings tossed in your choice ofhousemade black sesame ginger, or buffalo sauce.Served with ranch.

13

Flatbreads

Mozzarella

Heirloom tomato sauce, fresh mozzarella, bell pepper, balsamic glaze

14

Shrimp & Crab

NC Shrimp & lump crab, roasted garlic spread, fresh mozzarella, heirloom tomato

16

Prosciutto & Truffle

Crispy prosciutto, pickled peppers, roasted mushrooms & shaved black truffles

17

Buffalo Chicken
Buffalo Chicken, gorgonzola cheese & pickled onions

16

***CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES***